CHOCOLATE CHIP PEANUT BUTTER GOMACRO BAR COOKIES

A new take on the classic Chocolate Chip Cookie. . . by adding one of my favorite flavors of the GoMacro bars, Peanut Butter.

INGREDIENTS

For the Cookies:

1 1/2 cups Gluten-Free All Purpose 1:1 Baking Flour (make sure it has xantham gum in it)

1 tsp Baking Soda

1/2 tsp Sea Salt

1/2 cup (1 stick) Unsalted Butter, softened to room temp

2/3 cup Coconut Sugar

1 Egg, room temp

1 tsp Vanilla Extract

1/2 cup Mini Chocolate Chips (I used sugar free)

For the toppings:

1 Peanut Butter GoMacro Bar

Mini Chocolate Chips

Flaked Sea Salt

HOW TO

Step 1:

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.

Step 2:

In a small bowl, combine your flour, baking soda, and salt; set aside.

Step 3:

In a large bowl, cream together softened butter and the coconut sugar for about 1 minute. You can use a mixer, or I just used a fork. Next, add in your egg and vanilla. Mix again until combined.

Step 4:

Add your dry ingredients to the wet ingredients; mix until combined. Fold in your chocolate chips. The dough will be fairly soft. Set aside your dough; chop up your GoMacro bar into small pieces.

Step 5:

Scoop dough onto baking sheet using spoons or a 1 1/2 Tbsp cookie scoop. Leave space between as they expand a little bit while baking. Top with your GoMacro bar pieces (and extra chocolate chips if you'd like).

Step 6:

Bake 9-11 minutes, until lightly browned. Remove from oven and allow to cool on tray for another minute - in the mean time, sprinkle over the flaked sea salt. Cool for another 2 minutes before transferring to a rack or storage.

Enjoy!!

You can use my GoMacro discount code: GIGIIKENT at checkout for 20% off your purchase!

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